The Way To Cook Deviled Eggs

The Way To Cook Deviled Eggs
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Ingredients

– 6 hard-boiled eggs, peeled and sliced in half,lengthwise

– 1⁄4 cup mayonnaise

– 1 teaspoon vinegar

– 3⁄4 teaspoon prepared mustard

– 1⁄8 teaspoon salt

– 1 dash white pepper

– 1⁄8 teaspoon Worcestershire sauce

Cooking instructions

– 6 hard-boiled eggs, peeled and sliced in half,lengthwise

– 1⁄4 cup mayonnaise

– 1 teaspoon vinegar

– 3⁄4 teaspoon prepared mustard

– 1⁄8 teaspoon salt

– 1 dash white pepper

– 1⁄8 teaspoon Worcestershire sauce


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