Peeps S’mores

  • 7 months ago
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Peeps S’mores
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– 1 (11 1/2 ounce) packageof hershey’s milk chocolate chips

– 3 (16 count) packages marshmallow peeps

– 1 (14 1/2 ounce) packageof honey maid graham crackers

Cooking instructions

– Take apart all Peeps from packages and break graham crackers into 48 fourths.

– Place graham crackers pieces onto cookie sheets lined with wax paper.

– Place 3/4 pkg of chocolate chips into a bowl and melt according to instructions on package.

– Dip the bottom of each Peep bunny into the melted chocolate and place on a piece of graham cracker. Continue to do this until all of the Peeps are used.

– Put the cookie sheets of Peeps into the refridgerator for 15 minutes so the chocolate can cool and harden.

– Melt the rest of the chocolate chips and pour the melted chocolate into a plastic zipper bag.

– Cut a tiny piece off the corner to make the chocolate drizzle.

– Carefully squeeze the bag to drizzle melted chocolate onto each individual Peep S’more.

– Place them into the refridgerator again so the chocolate can harden.

– Peeps S’mores can be eaten at room temperature or warmed up in the microwave for 8 – 10 seconds.

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