Ham Macaroni and Cheese

  • 8 months ago
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Ham Macaroni and Cheese
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– 1 (1⁄4) cups cooked small shell pasta (or whatever small pasta you have on hand )

– 3 tablespoons butter or 3 tablespoons margarine

– 1⁄4 cup finely chopped sweet onion

– 2 tablespoons flour

– 1 (1⁄2) cups milk

– 3 ounces Velveeta cheese, cubed

– 1⁄4 teaspoon sweet paprika (can use regular )

– 1⁄4 teaspoon dry mustard (I think regular would work too)

– 1⁄4 teaspoon chicken bouillon powder

– 1⁄4 teaspoon ground black pepper (add extra if desired )

– 1 (1⁄4) cups chopped cooked ham

– 1 cup peas

– 1⁄2 cup shredded sharp cheddar cheese (optional)

Cooking instructions

– Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.

– In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.

– Cook onion until soft, then add flour and cook until flour is lightly browned.

– Add milk,and all seasonings stir until slightly thick.

– Reduce heat to low and add velveeta,stirring until cheese is melted.

– Remove from heat,add cooked pasta,ham and peas.

– Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.

– Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.

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