Ham and Cheese Breakfast Bake

  • 8 months ago
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Ham and Cheese Breakfast Bake
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– 10 slices toasted bread, lightly buttered and cubed, divided

– 2 cups shredded sharp cheddar cheese

– 1 1⁄2 cups cooked cubed ham

– 6 eggs

– 2 (1⁄2) cups milk

– 1 teaspoon dry mustard

– 1 teaspoon Worcestershire sauce

– 1⁄4 teaspoon curry powder

– 1⁄4-1⁄2 teaspoon salt

– 1⁄4 teaspoon pepper

– 1⁄4 teaspoon paprika

– 1 tablespoon parsley

Cooking instructions

– Preheat oven to 350 degrees. Lightly spray a 13″ x 9″ baking pan with nonstick cooking spray.

– Sprinkle half of the cubed toast on bottom of prepared dish.

– In a small bowl, mix together cheese and ham cubes. Sprinkle half of the chhese/ham mixture over toast cubes.

– Repeat another layer of remaining toast cubes and remaining cheese/ham mixture.

– In a medium bowl, beat the 6 eggs. Add milk, mustard, Worcestershire sauce, curry powder, salt, pepper, paprika and parsley and beat together well.

– Evenly pour egg mixture over layered casserole mixture. Do not stir.

– Bake at 350 for 50-60 minutes or until set.

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