Easy Fried Rice Recipe

Easy Fried Rice Recipe
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– 3 cups cold leftover cooked rice

– 1⁄2-1 cup oleo (or butter)

– 1 medium onion (chopped)

– 2 stalks celery (chopped, or just use 3 cloves of garlic and)

– 2 carrots (diced)

– 1 cup frozen peas (or a small-medium part of ginger)

– 3 eggs (beaten, or 6)

– 1⁄4-1⁄2 cup soy sauce (to taste, and chicken msg)

– pepper

Cooking instructions

– Melt oleo in large non-stick skillet.

– Add onion, celery, and carrots.

– Saute until onions are transparent and carrots are crisp tender, about 5 minutes.

– Add peas and cook one minute more until peas are thawed.

– Push veggies to one side of skillet.

– Scramble eggs in empty side of skillet after the oleo spreads from veggies.

– Mix eggs into veggies and season with pepper.

– then put in small amount of rice and then.

– Add soy sauce.

– Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.

– Fry until steamy hot stirring often.

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