– Dates 1/2 cup (approximately 4 to 5) roughly chopped
– Milk 1/2 cup cold
– Vanilla ice cream 1 cup
– Almond or pistachio 1/4 tea spoon
– Whipped Cream (optional)
– In a blender, process the dates and 1/4 cup milk at high speed until smooth.
– Add remaining 1/4 cup milk, vanilla ice cream, and dry fruits; blending at low speed until well mixed and until minimal chunks are left.
– Pour into a tall, chilled glass, top with whipped cream, and serve immediately.