Classic Macaroni and Cheese

  • 8 months ago
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Classic Macaroni and Cheese
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This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!


– 2 tablespoons butter

– 1⁄4 cup flour

– 1 teaspoon salt

– 1⁄2 teaspoon dry mustard

– 1⁄4 teaspoon pepper

– 2 1⁄2 cups milk

– 2 cups grated cheddar cheese

– 8 ounces dry elbow macaroni, cooked according to package directions

Cooking instructions

– Melt butter in medium saucepan.

– Stir in flour, salt, mustard and pepper until smooth.

– Remove from heat and gradually stir in milk until smooth.

– Stirring constantly, cook over medium heat until thickened (about 10 minutes).

– Remove from heat.

– Stir in 1 1/2 cups cheese until melted.

– Combine cheese mixture with macaroni in greased 2 quart casserole.

– Sprinkle remaining cheese on top.

– Bake in 375 degree oven for 25 minutes or until lightly browned.

– Makes 6 servings.

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