Cheese Jalfrezi

Cheese Jalfrezi
Rate this post


– Cottage cheese 800 grams cubed

– Carrots 50 grams cubed

– Capsicum 50 grams cubed

– Tomatoes paste 3 tablespoon

– Tomatoes 50 grams cubed

– Salt according to taste

– Red chili powder 1 tea spoon

– Oil 4 table spoons

– Chicken powder 2 tea spoons

– Soya sauce 1 tea spoon


– In a wok, saute cheese in a little oil until light brown. Transfer to plate.

– In the same pan stir fry carrots, capsicum and tomatoes. Transfer to plate.

– Add remaining oil, tomato paste, chicken powder, salt, red chili powder and soya sauce and little water and cook for 5 minutes.

– Return all the fried vegetables and cheese cubes to the wok.

– Cover and cook on low heat for few minutes.

– Serve hot with plain rice or dinner rolls.

Leave a Comment

Your email address will not be published. Required fields are marked *

List Mag WP Menu
Join our feeds to automatically receive the latest headlines, news, and information formatted for your club's website or news reader.