Cheese Jalfrezi

Cheese Jalfrezi
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Ingredients

– Cottage cheese 800 grams cubed

– Carrots 50 grams cubed

– Capsicum 50 grams cubed

– Tomatoes paste 3 tablespoon

– Tomatoes 50 grams cubed

– Salt according to taste

– Red chili powder 1 tea spoon

– Oil 4 table spoons

– Chicken powder 2 tea spoons

– Soya sauce 1 tea spoon

Direction

– In a wok, saute cheese in a little oil until light brown. Transfer to plate.

– In the same pan stir fry carrots, capsicum and tomatoes. Transfer to plate.

– Add remaining oil, tomato paste, chicken powder, salt, red chili powder and soya sauce and little water and cook for 5 minutes.

– Return all the fried vegetables and cheese cubes to the wok.

– Cover and cook on low heat for few minutes.

– Serve hot with plain rice or dinner rolls.


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