BLT Pinwheels

BLT Pinwheels
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– 1⁄2 cup mayonnaise

– 1 (8 ounce) package cream cheese, softened

– 2 tablespoons chunky salsa

– 1 teaspoon dry mustard

– 6 slices bacon, cooked and crumbled

– 3 flour tortillas

– 1 cup tomatoes, chopped

– 1 1⁄2 cups romaine lettuce, shredded

Cooking instructions

– In small bowl, mix mayonnaise, cream cheese, salsa and mustard until well blended. Stir in bacon.

– Spread mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas and wrap individually in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours. Cut into one inch slices.

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