Banana Cream Pie

  • 3 months ago
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  • 4 1
Banana Cream Pie
5 (100%) 1 vote

Ingredients

– 3⁄4 cup sugar

– 1⁄3 cup all-purpose flour

– 1⁄4 teaspoon salt

– 2 cups milk

– 3 egg yolks, lightly beaten

– 2 tablespoons butter or 2 tablespoons margarine

– 1 teaspoon vanilla extract

– 3 medium firm bananas

– 1 (9 inch) pie shells, baked

– whipped cream or Cool Whip

– sliced banana

Cooking instructions

– In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.

– Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.

– Remove from the heat.

– Stir a small amount of cream mixture into egg yolks; return all to saucepan.

– Cook for 2 minutes, stirring constantly; remove from the heat.

– Add butter and vanilla; mix well; allow to cool slightly.

– Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.

– Cool; before serving, garnish with whipped cream or Cool Whip and bananas.

– Refrigerate any leftovers.


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